Sunday Lunch Menu

Enjoy 1 course for £14.95, 2 courses for £19.95 or 3 courses for £24.95
Serving from 12pm until 4pm

Starters

Soup of the Day w Warm Bread & Butter (V)

Creamy Garlic Mushrooms w Ciabatta (V)

Marinated Olives, Olive Oil & Balsamic, Crisp Ciabatta (VG)

Walnut Pate w Red Onion Marmalade & Ciabatta (VG)

Mains

Five Hour Slow Braised Brisket of Beef

Pan Roasted Chicken Breast

Roast Loin of Welsh Pork

Real Ale Battered Haddock & Twice Cooked Chips

Vegan Sausage Roast (VG)

“Add an EXTRA Yorkshire Pudding for £1”

“All of our roasts are served with a Yorkshire pudding, pan gravy, beef dripping roast potatoes, apricot, chestnut & pork stuffing a selection of fresh seasonal vegetables & collier’s cheddar cauliflower cheese”

“We can adapt your roast to be Gluten free, just let us know”

“IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE, JUST ASK”

Desserts

Apple, Cinnamon & Sultana Crumble w Cream (GF)

Salted Caramel, Cookies & Cream Sundae

Chocolate & Hazelnut Cheesecake

Sticky Toffee Pudding w Clotted Cream (GF)

Affogato with Homemade Vanilla Ice Cream & Amaretti Biscuits

Selection of Home Made Ice Cream & Sorbet (GF) (Sorbet VG)

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest lunch & dinner menu