Enjoy 1 course for £16.95, 2 courses for £22.95 or 3 courses for £28.95
Serving from 12pm until 4pm
Sunday Lunch Menu
Starters
Soup of the Day w Warm Bread & Butter (V)
Tomato, Basil & Mozzarella Bruschetta (V)
“Butty Bach” Welsh Rarebit on Toasted Brioche (V without ham)
Marinated Olives, Olive Oil & Balsamic, Crisp Ciabatta (VG)
Walnut Pate w Red Onion Marmalade & Ciabatta (VG)
Mains
Five Hour Slow Braised Brisket of Beef
Pan Roasted Chicken Breast
Roast Loin of Pork
Real Ale Battered Haddock & Twice Cooked Chips
Vegan Sausage Roast (VG)
“Add an EXTRA Yorkshire Pudding for £1 or Cauliflower Cheese for £3.95”
“All of our roasts are served with a Yorkshire pudding, pan gravy, beef dripping roast potatoes, apricot, chestnut & pork stuffing a selection of fresh seasonal vegetables & collier’s cheddar cauliflower cheese”
“We can adapt your roast to be Gluten free, just let us know”
“IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE, JUST ASK”
Desserts
Apple & Mixed Berry Crumble w Cream (GF)
Lemon Meringue Roulade (GF)
Belgian Chocolate Cookies & Cream Sundae (GF)
Sticky Toffee Pudding w Clotted Cream (GF)
Affogato with Homemade Vanilla Ice Cream & Amaretti Biscuits
Selection of Home Made Ice Cream & Sorbet (GF) (Sorbet VG)
Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.