Sunday Lunch Menu

Enjoy 1 course for £13.95, 2 courses for £17.95 or 3 courses for £21.95
Serving from 12pm until 4pm

Starters

Twice Baked Cheese Soufflé Red Onion Marmalade (v)
Soup of the Day w Warm Bread & Butter (v)
Mixed Marinated Olives, Olive Oil & Balsamic, Warm Bread for Dipping (v)
Tomato & Basil Bruschetta, Torn Mozzarella, Pesto Dressing (v)

Mains

Roast Loin of Welsh Pork, Crackling, Yorkshire Pudding & Goose Fat Roast Potatoes.
Roast Sirloin of Beef with Yorkshire Pudding & Goose Fat Roast Potatoes.
Slow Braised Beef Brisket with Yorkshire Pudding & Goose Fat Roast Potatoes.
Roasted Chicken, Pork Apricot & Sage Stuffing, Yorkshire Pudding & Goose Fat Roast Potatoes.
Salmon Supreme with Caper Butter and Crushed New Potatoes.
Roast Vegetable & Goats Cheese Risotto (v).

“All the above roasts are served with a selection of fresh seasonal vegetables”

 “IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE, JUST ASK”

Desserts

Peach & Raspberry Pavlova
Belgium Chocolate & Orange Pot, Fresh Cream & Shortbread
Sticky Toffee Pudding w Clotted Cream
Vanilla Crème Brulee w Fresh Raspberries
Selection of Home Made Ice Creams & Sorbets

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest lunch & dinner menu