Enjoy 1 course for £18.95, 2 courses for £24.95 or 3 courses for £30.95
Serving from 12pm until 4pm
Sunday Lunch Menu
Starters
Soup of the Day w Warm Bread & Butter (V)
Welsh Rarebit on Toasted Brioche
Bruschetta, toasted Ciabatta, tomato, basil, mozzarella, pesto & olive oil (V)
Marinated Olives, Olive Oil & Balsamic, Crisp Ciabatta (VG)
Walnut Pate w Red Onion Marmalade & Ciabatta (VG)
Mains
Five Hour Slow Braised Brisket of Beef
Roasted Breast of Chicken
Roast Loin of Pork
Real Ale Battered Fresh Haddock Fillet & Twice cooked Chips
Vegan Sausage Roast (with olive oil roast potatoes) (VG)
“Add an EXTRA Yorkshire Pudding for £1 or an EXTRA Cauliflower Cheese for £3.95”
“All of our roasts are served with a Yorkshire pudding, pan gravy, beef dripping roast potatoes, apricot & pork stuffing a selection of fresh seasonal vegetables & collier’s cheddar cauliflower cheese”
“We can adapt your roast to be Gluten free, just let us know”
“IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE, JUST ASK”
Desserts
Apple & Sultana Crumble w Cream (GF)
Chocolate Praline & Hazelnut Roulade (GF)
Belgian Chocolate, Cookies & Cream Sundae
Sticky Toffee Pudding w Clotted Cream (GF)
Affogato with Homemade Vanilla Ice Cream & Amaretti Biscuits
Selection of Home Made Ice Cream & Sorbet (GF) (Sorbet VG)
Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.