Mothering Sunday at The New Court

Sunday 31st March 2019

Reservation required with a £5 per guest deposit

ENJOY 2 COURSES FOR £20.95 OR 3 COURSES FOR £24.95

CHILDREN UNDER 12, £12.95 & £16.95

FIRST SITTING 12PM – 2PM, SECOND SITTING 2:15PM – 4PM, THIRD SITTING 4:15PM

“All Lovingly Prepared by our Head Chef Douglas Field”

To Begin With

*****

Prawn & Smoked Salmon Cocktail, Brown Bread & Welsh Butter.
Soup of the Day w Warm Bread & Butter.
Mixed Marinated Olives, Olive Oil & Balsamic, Warm Bread for Dipping. (v)
Fresh Galia Melon, Berries & Stem Ginger Syrup. (v)
Smoked Trout Pate, Toasted Brioche & Mixed Leaves.

*****

The Middle Bit

*****

Roast Loin of Welsh Pork, Crackling, Yorkshire Pudding & Goose Fat Roast Potatoes.
Roast Sirloin of Beef with Yorkshire Pudding & Goose Fat Roast Potatoes.
Slow Braised Beef Brisket with Yorkshire Pudding & Goose Fat Roast Potatoes.
Chicken Breast w Apricot Sage & Onion Stuffing, Yorkshire Pudding &
Goose Fat Roast Potatoes.
Salmon Supreme w Caper Butter and Mustard Mash.
Spinach & Mushroom Lasagne (v)

“All the above roasts are served with a selection of fresh seasonal vegetables”

“IF YOU WOULD LIKE ANY EXTRA VEGETABLES OR GRAVY PLEASE, JUST ASK”

*****

Desserts

*****

Chocolate & Grand Marnier Mousse w Fresh Cream
Sticky Toffee Pudding w Clotted Cream
Soft Meringue Mango & Passion Fruit Roulade
Selection of Home Made Ice Creams & Sorbets
Crème Brulee, Fresh Raspberries

*****

Petis Fours to Finish

Would you like to stay the night?

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