Summer Main Menu

All Dishes Are Made From First Principles.
Lunch Monday to Saturday 12pm – 2:30pm (4pm Sunday), Dinner Monday to Saturday 6pm – 9pm


Soup of the day, served with warm ciabatta & butter (V) £5.50

Smoked Haddock Scotch Quails Eggs, tenderstem broccoli, devilled mayonnaise £6.95

Lemon Pepper Chicken Wings, marinated, deep fried, lemon pepper, butter & parsley £5.75

Twice Baked Collier’s Cheddar Soufflé with tangy red onion chutney (V) £6.45

Walnut Pate, with toasted ciabatta & red onion marmalade (VG) £4.95

Mixed Marinated Olives, extra virgin olive oil with balsamic vinegar reduction, warm ciabatta (VG) £5.75


Spiced Buttermilk Chicken Parmo, chive sourcream, twice cooked chips £12.95

Handmade Welsh Beef Burger, bacon & cheddar cheese, in a lightly toasted brioche bun. Served with crisp red coleslaw & twice cooked chips (sweet potato fries +£1) £12.95

Halloumi & Field Mushroom Burger, lightly toasted brioche bun, pesto mayonnaise, red coleslaw, twice cooked chips (sweet potato fries +£1) (V) £11.95

Lemon, Thyme & Almond Couscous Salad, sweet roasted vegetables, flaked toasted almonds (VG) £9.95

Usk Valley 8oz Rib Eye Steak, confit tomato, flat cap mushroom, triple cooked chips, peppercorn sauce, finished with garlic butter (sweet potato fries +£1) (GF) £16.95

Chicken Caesar Salad, fresh chicken breast, Caesar dressing, croutons £11.95

Real Ale Battered fresh Haddock with triple cooked chips, petit pois & chunky tartare sauce £11.95


Twice Cooked Chips | Mixed Salad | Ale Battered Onion Rings | Warm ciabatta w Butter | Red Coleslaw £2.95 | Sweet Potato Fries £3.95


Sticky Toffee Pudding, rich toffee sauce & clotted cream £5.95

Apricot & Pecan Roulade (GF) £5.95

Salted Caramel Cookies & Cream Sundae w salted caramel sauce £6.95

Affogato, with homemade vanilla ice cream & amaretti biscuits £5.95

Homemade Ice Cream & Dairy Free Sorbet (sorbet VG) by the scoop (GF) £1.95


Speciality Teas & Lavazza Coffees

Espresso £2.00 Macchiato £2.10

Floater Coffee £3.60 Liqueur Coffee £4.95

Mocha £2.90 Hot Chocolate £2.80

Latte £2.70 Cappuccino £2.70

Americano £2.50 Flat White £2.60

Add an extra shot of coffee or a choice of Hazelnut, Cinnamon or Gingerbread Syrup 50p

Instant Decaffeinated Coffee is also available at £2.50

A Selection of Teas £2.00

Dessert Wine

Clos Dady Sauternes, France 375ml £29
Luscious and generous with apricot, honey, roasted nuts and marmalade, balanced with a lime rind acidity. 13% ABV


Penderyn, Glenmorangie, Laphroaig, Remy Martin VSOP, Remy Martin XO, Courvoisier VSOP, Calvados, Taylor’s Port, Merlyn Cream, Black Mountain, Jura, Bushmills, Glenfiddich, Talisker Skye, Baileys

25ml and 50ml measures £2.85 to £9.95 per 25ml

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest Sunday lunch menu