Winter Main Menu

Butty Bach Rarebit, bacon lardons, lightly fried quail’s egg on toasted brioche with dressed Leaves £5.95

Soup of the day, served with warm ciabatta & butter (V) £5.50

Twice Baked Collier’s Cheddar Soufflé with tangy tomato chutney (V) £6.45

Chicken, Leek & Wild Mushroom Terrine, dressed with pickled pears & spiced almonds (Gf) £5.95

Walnut Pate, toasted walnuts, House piccalilli & toasted ciabatta (Vg) £4.95

Mixed Marinated Olives, extra virgin olive oil with balsamic vinegar reduction, warm ciabatta (Vg) £5.75

Slow Braised Welsh Lamb shank, rosemary infused pommes puree, poached baby leeks, dressed with a rich Lamb sauce (Gf) £16.95

New Court’s Chicken Kiev, buttered new potatoes, dressed curly kale (triple cooked chips +£1)£12.25

Hand Carved Honey Roast Ham, free range fried egg & triple cooked chips (Gf) £9.95

 Pan Roasted Barbary Duck Breast, buttery colcannon, dressed curly kale & a rich game jus (Gf) £16.75

Baked Prosciutto Wrapped Monkfish Fillet, slow roasted winter vegetables, dressed curly kale, dressed in a creamy saffron sauce (Gf) £17.95

Pan Roasted Chicken Cutlet, whole braised baby carrots, fennel & celeriac gratin, dressed in a hearty porcini & pearl barley broth £14.95

Handmade Welsh Pork & Apple burger, smoked bacon & gruyere cheese, in a lightly toasted brioche bun. Served with crisp red coleslaw & triple cooked chips (sweet potato fries +£1) £12.95

Spiced Chick Pea, Red Lentil & Jack Fruit Stew, served with warm ciabatta (Vg) £10.75

Usk Valley 8oz Rib Eye Steak, confit tomato, flat cap mushroom, triple cooked chips peppercorn sauce, finished with garlic butter (sweet potato fries +£1) (Gf) £17.95

Usk Valley 8oz Rump Steak, confit tomato, flat cap mushroom, triple cooked chips peppercorn sauce, finished with garlic butter (sweet potato fries +£1 (Gf) £15.95

Real Ale Battered fresh Haddock with triple cooked chips, petit pois & chunky tartare sauce £12.25

Triple Cooked Chips | Mixed Salad | Ale Battered Onion Rings | Buttered New Potatoes | Warm ciabatta w Butter | Red Coleslaw £2.95 | Sweet Potato Fries £3.95

Salted Caramel & Chocolate Pot with peanut praline crumb & shortbread £5.95

Apple, Pear  & Cranberry Crumble with cream £5.95

Pecan & Maple Fresh Cream Meringue Roulade (Gf) £5.95

Sticky Toffee Pudding, rich toffee sauce & clotted cream £5.95

Affogato, with homemade vanilla ice cream & amaretti biscuits £5.95

Homemade Ice Cream & Dairy Free Sorbet, by the scoop (Gf) £1.95

Three Regional Cheeses, selection of wafers, tomato chutney, apple, celery & grapes. £7.95

Espresso £2.00 Macchiato £2.10

Floater Coffee £3.60 Liqueur Coffee £4.95

Mocha £2.90 Hot Chocolate £2.80

Latte £2.70 Cappuccino £2.70

Americano £2.50 Flat White £2.60

Add an extra shot of coffee or a choice of Hazelnut, Cinnamon or Gingerbread Syrup 50p

Instant Decaffeinated Coffee is also available at £2.50

A Selection of Teas £2.00

Clos Dady Sauternes, France 375ml £29
Luscious and generous with apricot, honey, roasted nuts and marmalade, balanced with a lime rind acidity. 13% ABV

Penderyn, Glenmorangie, Laphroaig, Remy Martin VSOP, Remy Martin XO, Courvoisier VSOP, Calvados, Taylor’s Port, Merlyn Cream, Black Mountain, Jura, Bushmills, Glenfiddich, Talisker Skye, Baileys

25ml and 50ml measures £2.85 to £9.95 per 25ml