Winter Menu

All Dishes Are Made From First Principles.
Lunch Monday to Saturday 12pm – 2:30pm (4pm Sunday), Dinner Monday to Saturday 6pm – 9pm


Soup of the day, served with warm ciabatta & butter (V) £6.75

Welsh “Butty Bach” Rarebit, served on toasted Brioche w dressed leaves & red onion marmalade £6.95

Bruschetta, toasted Ciabatta, tomato, basil, mozzarella, pesto & olive oil (V) £6.95

Tiger Prawn Cocktail, on crisp leaves, dressed with marie rose sauce (GF) £8.45

Twice Baked Collier’s Cheddar Soufflé with tangy red onion marmalade (V) (GF) £8.45

Walnut Pate, with toasted ciabatta & red onion marmalade (VG) £6.75

Mixed Marinated Olives, extra virgin olive oil with balsamic vinegar reduction, warm ciabatta (VG) £7.25


The New Court’s Madras Style Chicken Curry
basmati rice, poppadoms & mango chutney (GF) £15.95

Handmade Welsh Beef Burger
bacon & cheddar cheese, in a lightly toasted brioche bun, wholegrain mustard mayonnaise.  Served with crisp red coleslaw & twice cooked chips (sweet potato fries +£1)  £15.95

Chicken Breast Burger
pan seared chicken breast in a warn ciabatta w pesto mayonnaise. Served with crisp red coleslaw & twice cooked chips. (sweet potato fries +£1) £15.95

Halloumi & Field Mushroom Burger
lightly toasted brioche bun, pesto mayonnaise, crisp red coleslaw & twice cooked chips (sweet potato fries +£1) (V)  £14.95

Vegan Quorn Sausages
mash & onion gravy (VG) £12.95

Vegan ¼ lb Cheese Burger
vegan patty & cheese in a warn ciabatta w vegan mayonnaise, Served with twice cooked chips. (sweet potato fries +£1) (VG) £14.95

Usk Valley 8oz Rib Eye Steak
confit tomato, flat cap mushroom, twice cooked chips, peppercorn sauce, finished with garlic butter (sweet potato fries +£1) (GF) £23.95

Ham, Egg & Chips
hand carved baked ham, free range egg w twice cooked chips (GF) £13.95

Real Ale Battered fresh Haddock
with twice cooked chips, petit pois & chunky tartare sauce  £15.95


Twice Cooked Chips £4.45 | Mixed Salad £4.45| Ale Battered Onion Rings £4.45 | Warm ciabatta w Butter £4.45 | Red Coleslaw £4.45 | Sweet Potato Fries £4.45


Sticky Toffee Pudding, rich toffee sauce & clotted cream (GF) £6.95

Apple, Cinnamon & Sultana Crumble w cream (GF) (VG if no cream) £6.95

Chocolate Praline & Hazelnut Roulade (GF) £6.95

Belgian Chocolate, Cookies & Cream Sundae w Belgian chocolate sauce (GF) £7.95

Affogato, with homemade vanilla ice cream & amaretti biscuits £6.95

Homemade Ice Cream & Dairy Free Sorbet (sorbet VG) by the scoop (GF) £2.50

Speciality Teas & Lavazza Coffees

Espresso £3.99 Macchiato £3.10

Floater Coffee £4.25 Liqueur Coffee £6.50

Mocha £4.25 Hot Chocolate £4.00

Latte £3.85 Cappuccino £3.85

Americano £3.25 Flat White £3.60

Tea £3.00

Add an extra shot of coffee or a choice of Hazelnut, Cinnamon or Gingerbread Syrup 60p

Instant Decaffeinated Coffee is also available at £3.25

A Selection of herbal and fruit teas £3.25


Penderyn, Glenmorangie, Laphroaig, Remy Martin VSOP, Remy Martin XO, Courvoisier VSOP, Calvados, Taylor’s Port, Merlyn Cream, Black Mountain, Jura, Bushmills, Glenfiddich, Talisker Skye, Baileys Irish Cream

25ml and 50ml measures £3.50 to £9.95 per 25ml

“We’re very proud that our kitchen team produce every dish from scratch, using only fresh, great quality ingredients, which are sourced as locally as possible. A lot of love and passion goes into our food! We sincerely hope you enjoy your time with us here at The New Court.

 Thank you for choosing us”

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest Sunday lunch menu