Main Menu

All Dishes Are Made From First Principles, Head Chef - Douglas Field


Twice baked cheese soufflé w red onion marmalade (v) £5.95
Soup of the day, served with warm bread and butter £5.50
Smoked duck breast & pink grapefruit salad w raspberry vinaigrette £6.95
Baked Camembert, studded w garlic & rosemary, w sticky onion marmalade & ciabatta toasts (v) £7.95
Tomato and mozzarella bruschetta dressed w basil pesto (v) £5.25
Mixed marinated olives, oil and balsamic, warm bread (vg) £5.50


Welsh strong cheddar & red onion marmalade (v) £6.50
Chicken breast goujons, crisp lettuce & lemon mayonnaise £6.95
Smoked back bacon and French brie £6.95

(Sandwiches are available in either warm Ciabatta or Granary Bloomer, served with leafy salad & Tyrrells crisps)


Spicy Keralan chicken curry, braised basmati rice, spicy mango chutney & poppadoms £12.50
Caesar salad w smoked bacon, romaine lettuce, croutons, shaved parmesan, Caesar dressing £10.95 (Choose either fresh salmon fillet or chicken breast with your salad option)
Smoked haddock & cheddar cheese fishcake, tender stem broccoli, lemon butter sauce, crispy soft boiled egg £12.95
Handmade burger, brioche roll, cheese, chorizo jam, red coleslaw & triple cooked chips (sweet potato chips +£1) £12.95
Spinach & mushroom lasagne w tomato & red onion salad (v) £11.95
Real ale battered fresh haddock w triple cooked chips, garden peas & chunky tartar sauce £11.95
Chunky beef chilli ‘Texan’ style, topped w grated cheddar & roquito peppers, w braised rice & corn chips £12.95
Celtic Pride pork medallions, wholegrain mustard mash, light apple cream sauce, roasted parsnips £13.50
Welsh rump steak, confit tomato, flat mushroom, triple cooked chips, peppercorn sauce (sweet potato chips +£1) £14.95

Triple Cooked Chips / Ceasar Salad / Ale Battered Onion Rings / Green Beans & Pesto / Warm Ciabatta   £2.95
Red Coleslaw £2.95
Sweet Potato Chips   £3.95


Soft meringue, mango & passion fruit roulade £5.95
Sticky toffee and date pudding, toffee sauce and clotted cream £5.95
Warm apple & blackberry crumble w fresh custard £5.95
Lemon crème brulee w fresh raspberries £5.95
Hazelnut & dark chocolate pot w soft caramel & shortbread £5.95
Regional Welsh cheeses, caramelised walnuts, red onion marmalade, warm toasted ciabatta and apple.  £8.95

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest Sunday lunch menu