Christmas & Winter Menu

All Dishes Are Made From First Principles.
Lunch Monday to Saturday 12pm – 2:30pm (4pm Sunday), Dinner Monday to Saturday 6pm – 9pm

Our Christmas & New Year Opening Times are as follows…

Christmas Eve – Bar 12pm to 10pm / Kitchen 12pm to 2:30pm and 6pm to 8pm
Christmas Day – CLOSED
Boxing Day – Bar
12pm to 3pm and 6pm to 10pm / Kitchen 12pm to 2:30pm and 6pm to 9pm
Wednesday 27th – Bar 12pm to 3pm and 6pm to 10pm / Kitchen 12pm to 2:30pm and 6pm to 9pm
Thursday 28th – Bar 12pm to 3pm and 6pm to 10pm / Kitchen 12pm to 2:30pm and 6pm to 9pm
Friday 29th – Bar 12pm to 11pm / Kitchen 12pm to 2:30pm and 6pm to 9pm
Saturday 30th – Bar 12pm to 11pm / Kitchen 12pm to 2:30pm and 6pm to 9pm
New Year’s Eve – 12pm to late / Kitchen 12pm to 4pm (Sunday Roast)
New Year’s Day – CLOSED
2nd to 7th January – CLOSED
Monday 8th January –
12pm to 3pm and 6pm to 10pm / Kitchen Re-opens Wednesday 10th


Soup of the day, served with warm ciabatta & butter (V) £6.25

Welsh “Butty Bach” Rarebit, served on toasted Brioche w dressed leaves & red onion marmalade £6.50

Bruschetta, toasted Ciabatta, tomato, basil, mozzarella, pesto & olive oil (V) £6.50

Tiger Prawn Cocktail, on crisp leaves, dressed with marie rose sauce (GF) £7.95

Twice Baked Collier’s Cheddar Soufflé with tangy red onion marmalade (V) (GF) £7.95

Walnut Pate, with toasted ciabatta & red onion marmalade (VG) £6.25

Mixed Marinated Olives, extra virgin olive oil with balsamic vinegar reduction, warm ciabatta (VG) £6.95


Turkey Breast Paupiettes Wrapped in Bacon, roast potatoes, apricot & pork stuffing, pigs in blankets, seasonal vegetables, pan gravy (from 1st December to 24th December, 24 hours advance pre-order) £17.95

The New Court’s Madras Style Chicken Curry, basmati rice, poppadoms & mango chutney (GF) £14.95

           Handmade Welsh Beef Burger, bacon & cheddar cheese, in a lightly toasted brioche bun, wholegrain mustard mayonnaise. Served with crisp red coleslaw & twice cooked chips (sweet potato fries +£1) £14.95

    Chicken Breast Burger, pan-seared chicken breast in a warn ciabatta w pesto mayonnaise, Served with crisp red coleslaw & twice cooked chips. (sweet potato fries +£1) £14.95

Halloumi & Field Mushroom Burger, lightly toasted brioche bun, pesto mayonnaise, crisp red coleslaw & twice cooked chips (sweet potato fries +£1) (V) £13.95

Vegan Quorn Sausages, mash & onion gravy (VG) £11.95

Vegan ¼ lb Cheese Burger, vegan patty & cheese in a warn ciabatta w vegan mayonnaise, Served with twice-cooked chips. (sweet potato fries +£1) (VG) £13.95

Usk Valley 8oz Rib Eye Steak, confit tomato, flat cap mushroom, twice cooked chips, peppercorn sauce, finished with garlic butter (sweet potato fries +£1) (GF) £23.95

Ham, Egg & Chips, hand carved baked ham, free range egg w twice cooked chips (GF) £12.95

Real Ale Battered fresh Haddock with twice-cooked chips, petit pois & chunky tartare sauce £14.95


Twice Cooked Chips £3.95 | Mixed Salad £3.95 | Ale Battered Onion Rings £3.95 | Warm ciabatta w Butter £3.95 | Red Coleslaw £3.95 | Sweet Potato Fries £3.95


Sticky Toffee Pudding, rich toffee sauce & clotted cream (GF) £6.95

Christmas Pudding w brandy cream £6.95

Apple, Cinnamon & Sultana Crumble w cream (GF) (VG if no cream) £6.95

Chocolate Praline & Hazelnut Roulade (GF) £6.95

Belgian Chocolate, Cookies & Cream Sundae w Belgian chocolate sauce (GF) £7.95

Affogato, with homemade vanilla ice cream & amaretti biscuits £6.95

Homemade Ice Cream & Dairy Free Sorbet (sorbet VG) by the scoop (GF) £2.50

Speciality Teas & Lavazza Coffees

Espresso £2.85 Macchiato £2.95

Floater Coffee £3.95 Liqueur Coffee £5.95

Mocha £3.90 Hot Chocolate £3.80

Latte £3.60 Cappuccino £3.60

Americano £3.00 Flat White £3.35

Tea £2.70

Add an extra shot of coffee or a choice of Hazelnut, Cinnamon or Gingerbread Syrup 60p

Instant Decaffeinated Coffee is also available at £3.00

A Selection of herbal and fruit teas £2.85


Penderyn, Glenmorangie, Laphroaig, Remy Martin VSOP, Remy Martin XO, Courvoisier VSOP, Calvados, Taylor’s Port, Merlyn Cream, Black Mountain, Jura, Bushmills, Glenfiddich, Talisker Skye, Baileys Irish Cream

25ml and 50ml measures £3.50 to £9.95 per 25ml

“We’re very proud that our kitchen team produce every dish from scratch, using only fresh, great quality ingredients, which are sourced as locally as possible. A lot of love and passion goes into our food! We sincerely hope you enjoy your time with us here at The New Court.

 Thank you for choosing us”

Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.

Would you like to stay the night?

View our latest Sunday lunch menu