Christmas at The New Court

“All Lovingly Prepared by our Head Chef Douglas Field”

1 Course £TBC 2 Courses £TBC Courses £TBC (Children under 12, £TBC)
From 2nd December 2019, Monday to Saturday – Lunch 12pm – 2:30pm , Dinner 6pm – 9pm

Why Not Stay Over? – Enjoy Bed & Breakfast for Just £TBC Double / £ Single*

 

Appetisers

King Prawn & Smoked Salmon Cocktail w Bloody Mary Sauce

Sunblush Tomato, Basil & Welsh Cheddar Arancini, Pesto Dressing (v)

Lightly Spiced Winter Squash Soup, Warm Bread & Butter

Grilled Goats Cheese Glazed w Truffled Honey, Roast Red Pepper Salad (v)

 

Mains

Turkey Breast Paupiette, Filled w Sage, Cranberry & Pork Stuffing, Wrapped in Bacon

Pan Roasted Supreme of Chicken w Celeriac Puree & Parsnip Crisps

8oz Welsh Rump Steak, Confit Tomato, Flatcap Mushroom w Peppercorn Sauce

Fresh Fillet of Seabass w Watercress & Spinach Veloute

Winter Garden Vegetable Crumble (v)

“Main Course Dishes are Accompanied by all the Seasonal Trimmings”

 

Desserts

Traditional Christmas Pudding w Brandied Cream

Warm Chocolate & Orange Brownie, Salted Caramel Ripple Ice Cream & Honeycomb

Lemon & Blackcurrant Posset w Shortbread Finger

Pecan Pie, Maple Syrup & Whipped Cream

Christmas Pudding Ice Cream

“Christmas at The New Court” is only available by advance confirmed reservation, receipt of a pre-order and the payment of a non-refundable £10 per guest deposit

Would you like to stay the night?

View our latest lunch & dinner menu