Sunday 15th March 2026
1 Course £22 | 2 Courses £29 | 3 Courses £36 (Under 12’s £15)
Serving from 12pm – 5pm, (Takeaway available too)
£5 per guest non-refundable deposit required
Sunday 15th March 2026
1 Course £22 | 2 Courses £29 | 3 Courses £36 (Under 12’s £15)
Serving from 12pm – 5pm, (Takeaway available too)
£5 per guest non-refundable deposit required
To Start Mum Off Right
Soup of the Day with Warm Bread & Butter
Welsh Rarebit on Toasted Brioche
Bruschetta – toasted ciabatta, tomato, basil, mozzarella, pesto & olive oil (V)
Marinated Olives with Olive Oil & Balsamic, Crisp Ciabatta (VG)
Walnut Pâté with Red Onion Marmalade & Ciabatta (VG)
The Main Event
Five Hour Slow-Braised Brisket of Welsh Beef
Roasted Breast of Chicken
Roast Loin of Pork
Real Ale Battered Fresh Haddock Fillet with Twice-Cooked Chips
Vegan Sausage Roast with Olive Oil Roast Potatoes (VG)
All roasts are served with:
Yorkshire pudding, pan gravy, beef-dripping roast potatoes, apricot & pork stuffing, a selection of fresh seasonal vegetables & Collier’s Cheddar cauliflower cheese
Add an extra Yorkshire pudding for £1, or extra cauliflower cheese or roast potatoes for £4.95
DESSERTS
Apple & Mixed Berry Crumble with Cream (GF)
Lemon Meringue Roulade (GF)
Belgian Chocolate Cookies & Cream Sundae
Sticky Toffee Pudding with Clotted Cream (GF)
Affogato with Homemade Vanilla Ice Cream & Amaretti Biscuits
Selection of Homemade Ice Cream & Sorbet (GF) (Sorbet VG)