New Year's Eve at The New Court

“All Lovingly Prepared by our Head Chef Douglas Field”

Dinner Served 6pm – 8:30pm last order

 

Appetisers

Goats Cheese Pana Cotta, Roast Walnut & Chicory Salad (v) £6.95
Smoked Ham & Welsh Cheese Beignets, Sunblush Tomato Mayonnaise (v) £6.75
Pink Grapefruit & Guinea Fowl Salad, Honey & Wholegrain Mustard Dressing £7.50
Warm Sourdough Bread, Mixed Olives, Aged Balsamic & Extra Virgin Olive Oil £6.25

 

Mains

Shredded Duck Confit Wrapped in Savoy Cabbage Squash & Celeriac Puree £15.95
Beef Bourguignon, Smoked Pancetta & Pearl Onions, Sour Cream & Chives £16.50
Baked Prawn & Fish Pie Topped w Cheesy Creamed Potatoes £15.75
Pressed Slow Roasted Shoulder of Lamb, Mini Shepherd’s Pie, Lamb Croquette £16.95
Penne Pasta, Caramelised Onion, Roast Aubergine & Sunblush Tomato Sauce (v) £13.95

 

“All Main Courses Served with Seasonal Vegetable and New Potatoes”

 

Desserts

White Chocolate & Mango Cheesecake, Mango Sorbet & Ginger Crumble £6.50
Dark Chocolate & Cognac Mousse, Chantilly Cream & Shortbread £6.50
Bramley Apple & Fresh Raspberry Crumble w Fresh Warm Custard £6.50
Regional Welsh cheeses, caramelised walnuts, red onion marmalade, warm toasted ciabatta & apple £8.95

 

“New Year’s Eve at The New Court” is only available by advance confirmed reservation, receipt of a pre-order and the payment of a non-refundable £10 per guest deposit

Would you like to stay the night?

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