Christmas Day at The New Court

“All Lovingly Prepared by our Head Chef Douglas Field”

Served Between 12noon & 2pm on Christmas Day 2018

£89 per guest, £50 per child under 12 (£30 non-refundable deposit per guest & pre-order required)

Champagne or Bucks Fizz then Canapes to Welcome You


Wild Mushroom Soup, Warm Sourdough Bread & Butter (v)
Twice Baked Stilton Soufflé w Chicory, Apple & Pecan Salad (v)
Hand Sliced Smoked Salmon w Crevettes & Bloody Mary Sauce
Duck Liver & Courvoisier Mousse, Toasted Brioche & Dressed Leaves


Chambord Royale Sorbet


Roast Pembrokeshire Turkey Breast, Cranberry, Chestnut & Pork Stuffing, Pigs in Blankets
Rack of Lamb Served Pink, Crusted w Herb Crumble
Fillet of Welsh Beef, Roast Shallots w Confit Tomato & Field Mushroom
Fresh Halibut Fillet, Herb Beurre Blanc & Deep Fried Capers
Caramelised Onion, Sweet Red Pepper & Goats cheese Strudel (v)

“Main Course Dishes are Accompanied by Goose Fat Roasted Potatoes, Seasonal Buttered Vegetables, Cranberry, Chestnut & Pork Stuffing, Pigs in Blankets & Gravy”


Traditional Christmas Pudding w Brandied Whipped Cream
Very Sherry Trifle (for grown-ups only)
Brandied Cherry Chocolate Fondant w Clotted Cream
Passion Fruit Tart w Passion Fruit Curd & Fresh Raspberries
Christmas Pudding Ice Cream


Warm Mince Pie & Coffee

“Christmas Day at The New Court” is only available by advance confirmed reservation, receipt of a pre-order and the payment of a non-refundable £30 per guest deposit

Would you like to stay the night?

View our latest lunch & dinner menu