Christmas Fayre Menu available Pre-Order Only, £10 Deposit Per Guest.
1 Course £19.95, 2 Courses £26.95, 3 Courses £33.95. (Children under 12, £9.95, £14.95, £19.95)
From 2nd December 2024, Monday to Saturday – Lunch 12pm – 2pm, Dinner 6pm – 8:30pm
To Start
Soup of the Day w Warm Bread & Butter (V)
Tomato, Basil & Mozzarella Bruschetta (V)
Tiger Prawn Cocktail on Mixed Leaves w Marie Rose Sauce
Walnut Pate w Red Onion Marmalade & Ciabatta (VG)
The Main Course
Turkey Breast Filled with Sage, Cranberry & Pork stuffing, Wrapped in Bacon w Pigs in Blankets
Five Hour Slow Braised Brisket of Beef
Real Ale Battered Fresh Haddock Fillet & Twice cooked Chips
Handmade Welsh Beef Burger w Wholegrain Mustard Mayo, Cheese & Bacon, Twice Cooked Chips
Wild Mushroom, Chestnut & Cranberry Wellington (with olive oil roast potatoes) (VG)
“All main courses are accompanied with all the seasonal trimmings”.
“We can adapt your roast to be Gluten free, just let us know”.
Desserts
Apple & Sultana Crumble w Cream (GF)
Chocolate Praline Roulade
Christmas Pudding w Brandied Cream
Selection of Home-Made Ice Cream & Sorbet (GF) (Sorbet VG)
Our dishes are cooked by a small kitchen team and we ask that you be considerate of this when waiting for the dish you have ordered to be freshly prepared for you. Please inform a member of staff if you have any food allergies or intolerances. We will be happy to discuss suitable options with you. Gratuities at your discretion and are shared equally among all our staff.